Title: Moo Goo Gai Pan (Chinese Dish) #1214
Categories: Chinese Poultry Chicken
Yield: 1 Servings

2		Whole chicken breasts
1/2	ts	Salt
1	ts	Cornstarch
2	tb	Oil
1	c	Sliced celery
1		(4 oz.) can mushrooms
1		Green pepper, sliced
1	cn	Water chestnuts
1	tb	Soy sauce
1	cn	Baby corn
1/4	c	Blanched almonds
20		Pea pods

Preparation : Bone and skin chicken, cut into 1 inch slices. Shake pieces with salt and cornstarch. Stir-fry in hot oil until chicken turns white; approximately 2 minutes. Add mushrooms with liquid, green pepper, water chestnuts, baby corn and soy sauce. Cook 4 minutes longer. Add almonds. Good with hot rice.

From: Art Misero Date: 05 Oct 96 From: Bobbieb1@aol.Com Date: 06 Mar 97 Meal-Master Format Recipes (Mailing List) Ä

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